Inspired by simplicity and craftsmanship, we are committed to focusing on the things we love, embracing what nourishes us, and letting go of the excess. We create with purpose—nurturing the land and crafting natural goods that support everyday rituals.

Our work is shaped by the rhythms of the seasons, creating space for slowness and the quiet magic of the ordinary. The use of natural materials and making objects by hand are at the heart of what we do.

Rearhouse is for every moment—living with intention, embracing freedom, and crafting a story that lasts.

NATURE AS OUR FOUNDATION

Our source of inspiration, our teacher, and the space where our imagination flows, we find the deepest wisdom alongside nature. We move with its patterns and colors, grounding ourselves to create with care and integrity. Nature connects us to our most authentic selves, reminding us that we have everything we need.

MINDFUL WELLNESS

We believe that wellness extends beyond what we consume—it’s about how we move through life, how we care for ourselves and the world around us, and how we make choices that align with our values. Our products are designed to nourish not just the body, but our mind and our energy. We focus on simple, natural ingredients and rituals that allow us to slow down, consume with intention, and foster a deep connection to the things that matter most.

RESPECT FOR THE EARTH

The impact of our work on the environment guide the decisions we make. We source from farmers who prioritize soil health and innovative farm practices. By staying close to the source, we support responsible agriculture and foster meaningful relationships. Sustainability is woven into everything we do, from the way we choose ingredients to the packaging we create, ensuring that our work respects both the Earth and future generations.

Growing up with chronic stomachaches and digestive issues, I suffered in silence until my twenties thinking chronic gut pain was normal. I discovered I was gluten intolerant. This instantly transformed my life, calming my nerves and gut. New allergic reactions began to emerge from foods I loved, baffling all specialists again. My food anxiety increased and my body was not happy. In 2020, a dietitian's article on histamine intolerance and mold exposure resonated with my experience, leading me to change my diet and lifestyle completely. I found a supportive community through the low histamine diet easing my isolation and curbing my food anxiety. Amidst this struggle, my partner introduced me to dandelion root, a healing herb. This invited the joy back into my morning ritual. It is now my purpose to share dandelion root and other incredible plants with you!