RED MOON
3 oz
Our Red Moon Tea is ruby-toned blend made to nourish you during your moon cycle. With tart hibiscus and red raspberry leaf, each cup offers comfort and support for your natural rhythms. The flavor carries bright cranberry notes, softened with honeysuckle, and an earthy whisper of grass. An herbal tea by nature, it is caffeine-free.
We source our hibiscus and red raspberry leaf from the Great Plains, where the herbs are grown with regenerative farming practices using low water. Each batch is blended and packed by hand in Brooklyn, New York, in small quantities to ensure freshness and integrity.
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TO BREW
Add one teaspoon to a tea bag or fine mesh steeper. Boil 8 oz of water to 212°F then pour into vessel. Steep slowly for 8–10 minutes.
INGREDIENTS
Regeneratively Farmed Hibiscus Flower and Red Raspberry Leaf
CARE INSTRUCTIONS
We recommend transferring to an airtight container once opened to preserve freshness. Store in a cool, dry place away from direct sunlight.
BENEFITS OF HIBISCUS
Hibiscus brings brightness and vitality, rich in Vitamin C and antioxidants that uplift and refresh. Its cooling nature helps ease heat and soothe tissues, offering gentle relief from inflammation.
Red raspberry leaf offers balance and replenishment. Known as a mineral-rich tonic, it gently supports women’s cycle, promotes bone and skin health, and strengthens the body with iron, calcium, and magnesium.
*Health benefit statements have not been evaluated by the FDA. This product does not intend to treat, diagnose, cure, or prevent any disease.
RED MOON HIBISCUS BY KATIE LEIMBACH
We worked with painter Katie Leimbach to create an original postcard in honor of Red Moon. Her intuitive approach to color and form felt naturally aligned with this blend. A postcard of this work accompanies each Red Moon, to treasure, share with a friend, or place in your home.
