RED MOON
3 oz
Our Red Moon Tea is ruby-toned blend made to nourish you during your moon cycle. With tart hibiscus and red raspberry leaf, each cup offers comfort and support for your natural rhythms. The flavor carries bright cranberry notes, softened with honeysuckle, and an earthy whisper of grass. An herbal tea by nature, it is caffeine-free.
We source our hibiscus and red raspberry leaf from the Great Plains, where the herbs are grown with regenerative farming practices using low water. Each batch is blended and packed by hand in Brooklyn, New York, in small quantities to ensure freshness and integrity.
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TO BREW
Add one teaspoon to a tea bag or fine mesh steeper. Boil 8 oz of water to 212°F then pour into vessel. Steep slowly for 8–10 minutes.
INGREDIENTS
Regeneratively Farmed Hibiscus Flower and Red Raspberry Leaf
CARE INSTRUCTIONS
We recommend transferring to an airtight container once opened to preserve freshness. Store in a cool, dry place away from direct sunlight.
Benefits of dandelion coffee
Dandelion coffee improves digestion and liver function. It soothes inflammation thanks to its anti-inflammatory properties. It boosts the immune system and encourages movement in the body. It supports skin health giving you a natural glow.
How to brew
Make Tea bag
Add 1 teaspoon of Dandelion Coffee into tea bag or tea steeper
Boil Water
Boil 8 oz of water to 212°F. Pour hot water into your favorite cup.
Steep slow
Dip tea bag or steeper into water. Steep for a generous 10 minutes or so.
